Whipped Cherry Butter Recipe

Creamy butter pairs with sweet maraschino cherries in this whipped cherry butter – the best thing to happen to dinner rolls and biscuits!

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Ingredient

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Instruction

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Beat butter for 3 minutes in a large basin with an electric mixer until light and creamy. After adding powdered sugar, beat for 2 minutes.

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Add salt and extracts and mix well. Fold maraschino cherries into butter with a rubber spatula until evenly distributed.

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Cover butter in a small basin and refrigerate for several hours. Butter should be room temperature before serving.

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Nutrition

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