Slow-Cooker French Onion Soup Recipe

No meal is as comforting as a tasty soup. French onion soup is luxurious and wonderful. The onion dominates the taste profile, with a carb and cheese finish.

Ingredient

– 3 large onions, halved and sliced – 3 tablespoons butter (or 2 tablespoons butter + 1 tablespoon olive oil) – ½ teaspoon salt, divided – ½ teaspoon pepper, divided – 64 ounces beef broth – 1 garlic clove, minced – 1 tablespoon Worcestershire sauce – 1 tablespoon balsamic vinegar – 1 bay leaf – ½ teaspoon dried thyme – 6 slices French bread – 1 cup grated Gruyère cheese

Direction

Put the onions, butter, ¼ teaspoon of salt, and ¼ teaspoon of pepper in the slow cooker.

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Cook on low heat for about six to eight hours, or overnight.

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Add beef broth, garlic clove, Worcestershire sauce, balsamic vinegar, bay leaf, thyme, and remaining salt and pepper to taste.

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Continue cooking on low for 6–8 hours.Ladle soup into broiler-safe dishes or ramekins.

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Add cheese and French bread.Broil cheese for 3 minutes until golden and bubbling.

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also see

also see

Simple Chimichurri Recipe