– 8 oz fettuccine pasta– 1 lb large shrimp, peeled and deveined– 2 tbsp olive oil– 3 cloves garlic, minced– 1 cup heavy cream– 1 cup grated Parmesan cheese– Salt and pepper to taste– Fresh parsley, chopped (for garnish)
Direction
Bring a large pot of water and 2 teaspoons salt to a boil. Add the fettuccine and cook until tender.
1
Butter melts Stir in minced garlic and fry shrimp for 2-3 minutes per side. Remove skillet shrimp and put aside.
2
Add heavy cream to the saucepan and boil.Parmesan cheese should be mixed in until smooth.Add salt and pepper to taste.
3
Return cooked shrimp to skillet and heat for 2-3 minutes.
4
Make sure the Alfredo sauce covers the cooked fettuccine pasta in the skille.Chop fresh parsley for garnish.