Ingredients: Gather fresh runner beans, radishes, pomegranate seeds, mixed salad greens, lemon juice, extra virgin olive oil, salt, and pepper.
Prepare Ingredients: Wash and trim the runner beans, then blanch them in boiling water for 2-3 minutes until tender-crisp. Thinly slice the radishes and remove the seeds from the pomegranate.
Assemble Salad: In a large bowl, combine the blanched runner beans, sliced radishes, pomegranate seeds, and mixed salad greens.
Make Dressing: In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to taste to create the dressing.
Dress Salad: Drizzle the prepared dressing over the salad ingredients in the bowl.
Toss: Gently toss the salad until all ingredients are evenly coated with the dressing.
Serve: Transfer the salad to serving plates or bowls and enjoy immediately as a refreshing and colorful side dish or light meal.
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