Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
Pat dry the chicken wings with paper towels to remove excess moisture.
In a bowl, toss the wings with olive oil, salt, pepper, and your preferred seasonings or sauces.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they're not crowded.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
Remove from the oven and let the wings cool for a few minutes before serving.
Enjoy your delicious Oven Baked Chicken Wings with dipping sauces or as is for a tasty appetizer or main dish!
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