Salad with Burrata

Begin by assembling a bed of fresh mixed greens, such as arugula or spinach, on a serving plate.

1. Arrange slices of ripe tomatoes and fresh basil leaves over the greens.

Place a creamy ball of burrata cheese in the center of the salad.

Drizzle extra virgin olive oil and balsamic glaze over the salad for a burst of flavor.

Season with salt and pepper to taste.

Optionally, sprinkle toasted pine nuts or balsamic reduction over the salad for added texture and richness.

Serve the Salad with Burrata immediately as a decadent and satisfying appetizer or light meal.

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