Classic One-Skillet Sausage Gravy Recipe

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There aren't many breakfasts that tick all the boxes, but biscuits and gravy do. Easy to cook, takes few cheap ingredients, and is hearty.

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Ingredient

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Direction

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When cooking the sausage in a heavy skillet, split it up into little pieces and heat it until it is browned.

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After coating the sausage with the flour, scatter it over it and toss it. 3 minutes of cooking time.

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Stir the milk once it has been poured into the pan.

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Add salt, pepper, and nutmeg to the gravy after it has thickened. Serve right away on top of biscuits.

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also see

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Classic One-Skillet Sausage Gravy Recipe

There aren't many breakfasts that tick all the boxes, but biscuits and gravy do. Easy to cook, takes few cheap ingredients, and is hearty.

Ingredient

– 1 pound ground breakfast sausage – ¼ cup flour – 2 cups milk – salt, to taste – pepper, to taste – pinch of nutmeg, ground or freshly-grated

Direction

When cooking the sausage in a heavy skillet, split it up into little pieces and heat it until it is browned.

After coating the sausage with the flour, scatter it over it and toss it. 3 minutes of cooking time.

Stir the milk once it has been poured into the pan.

Add salt, pepper, and nutmeg to the gravy after it has thickened. Serve right away on top of biscuits.

also see

also see

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