Prepare Ingredients: Drain and rinse 1 can of Ceci Piccoli (small chickpeas). Thinly slice 1 cucumber and dice 1/4 cup of red onion.
Combine Ingredients: In a large bowl, mix together the Ceci Piccoli, sliced cucumber, and diced red onion.
Add Freshness: Toss in 2 tablespoons of chopped fresh parsley for added flavor and color.
Prepare Dressing: In a separate bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar.
Season: Season the dressing with salt and pepper to taste.
Dress Salad: Drizzle the dressing over the Ceci Piccoli, cucumber, onion, and parsley mixture.
Toss and Serve: Gently toss the salad until well coated with the dressing. Serve immediately as a refreshing side dish or light meal option. Enjoy your Ceci Piccoli and Cucumber Salad!
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