AYOCOTES WITH NOPALES AND FIERY SALSA

Ingredients: Gather Ayocotes beans, nopales (cactus pads), tomatoes, onions, garlic, jalapeno peppers, cilantro, lime juice, olive oil, salt, and pepper.

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Prepare Ayocotes: Cook the Ayocotes beans until tender, following package instructions, then set aside.

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Prepare Nopales: Clean the nopales, removing thorns and spines, then dice or slice them into bite-sized pieces.

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Make Fiery Salsa: Blend together tomatoes, onions, garlic, jalapeno peppers, cilantro, lime juice, olive oil, salt, and pepper to create the fiery salsa.

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Cook Nopales: In a skillet, sauté the diced nopales until they are tender and slightly browned.

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Combine Ingredients: In a mixing bowl, combine the cooked Ayocotes beans and sautéed nopales.

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Serve: Top the Ayocotes and nopales mixture with the fiery salsa. Optionally, garnish with additional cilantro or lime wedges before serving.

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