Ingredients: Gather Ayocotes beans, nopales (cactus pads), tomatoes, onions, garlic, jalapeno peppers, cilantro, lime juice, olive oil, salt, and pepper.
Prepare Ayocotes: Cook the Ayocotes beans until tender, following package instructions, then set aside.
Prepare Nopales: Clean the nopales, removing thorns and spines, then dice or slice them into bite-sized pieces.
Make Fiery Salsa: Blend together tomatoes, onions, garlic, jalapeno peppers, cilantro, lime juice, olive oil, salt, and pepper to create the fiery salsa.
Cook Nopales: In a skillet, sauté the diced nopales until they are tender and slightly browned.
Combine Ingredients: In a mixing bowl, combine the cooked Ayocotes beans and sautéed nopales.
Serve: Top the Ayocotes and nopales mixture with the fiery salsa. Optionally, garnish with additional cilantro or lime wedges before serving.
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