Ingredients: Gather Ayocote Morado beans (cooked), corn kernels (charred), red onion (finely chopped), bell pepper (diced), cherry tomatoes (halved), cilantro (chopped), and avocado (diced).
Prepare Ayocote Morado: Cook the Ayocote Morado beans according to package instructions, then let them cool to room temperature.
Char Corn: Heat a skillet over medium-high heat and add the corn kernels. Cook until they are charred and slightly browned, stirring occasionally.
Chop and Dice: Finely chop the red onion, dice the bell pepper, halve the cherry tomatoes, chop the cilantro, and dice the avocado.
Combine Ingredients: In a large bowl, combine the cooked Ayocote Morado beans, charred corn kernels, chopped red onion, diced bell pepper, halved cherry tomatoes, chopped cilantro, and diced avocado.
Make Dressing: In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, salt, and pepper to create the dressing.
Dress and Toss: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
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