Apple Fritter Filling – 2 cups peeled and diced apples about 3 medium apple – ½ cup (100 g) light brown sugar – 2 teaspoons ground cinnamon – ½ teaspoon ground ginger or nutmeg Apple Fritter Bread – 1½ cup (180 g) all purpose flour – 1¼ teaspoon baking powder – ¼ teaspoon baking soda – ½ teaspoon salt – ½ cup (113 g) unsalted butter, room temperature – ¾ cup (150 g) granulated sugar – 2 large eggs (US), room temperature – 2 teaspoons (10 ml) vanilla extract – ¼ cup (60 g) sour cream, room temperature – ¼ cup (59 ml) milk, room temperature Vanilla Bean Glaze – 1 cup (120 g) powdered sugar – ¼ teaspoon vanilla bean paste or vanill extract – 2 - 3 tablespoons (30 - 45 ml) milk
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